Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods

Transportation/Travel Information Public transportation is available

Work Setting Restaurant

Cuisine Specialties East Indian

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 7 months to less than 1 year

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Education Secondary (high) school graduation certificate

Languages English