Personal Suitability

Flexibility; Team player; Client focus; Dependability; Reliability

Work Location Information Urban area

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Transportation/Travel Information Public transportation is available

Work Setting Restaurant

Cuisine Specialties Japanese cuisine

Cook Categories Cook (general)

Specific Skills

Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 to less than 7 months

Education Secondary (high) school graduation certificate

Languages English