Personal Suitability

Initiative; Team player; Client focus; Dependability; Judgement; Reliability

Work Location Information Urban area; Relocation costs covered by employer

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Cuisine Specialties Japanese cuisine

Specific Skills

Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English