Personal Suitability

Flexibility; Team player; Dependability; Judgement; Reliability; Organized

Work Location Information Willing to relocate

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Physically demanding; Standing for extended periods

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English