Full-Time
Cook
Posted on Jun 15
Bodega Restaurant
318 A 10 St NWCalgary, ABT2N 1V8
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks
Cook Categories Cook (general)
Specific Skills
Supervise kitchen staff and helpers; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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