Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Client focus; Organized

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Additional Skills Conduct performance reviews

Business Equipment and Computer Applications MS Excel; MS Word; MS Office

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 2 years to less than 3 years

Education Bachelor's degree

Languages English