Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Client focus

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities Fast-paced environment

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers

Work Setting

Food service establishment; Fast food outlet or concession

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 7 months to less than 1 year

Education No degree, certificate or diploma

Languages English