Full-Time
First Cook
Posted on Jun 16
Bar Koukla
Toronto, ON
Screening questions
Do you have previous experience in this field of employment?
Personal Suitability
Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods
Work Setting Restaurant
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties International; Mediterranean cuisine
Cook Categories First cook
Specific Skills
Train staff in preparation, cooking and handling of food; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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