Additional Skills

Train meat cutters; Clean meats to prepare for processing or cutting; Supervise other butchers, meat cutters and fishmongers

Equipment and Machinery Experience

Slicing machine; Power grinder; Manual cutting utensil; Band saw

Specific Skills

Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special orders; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Experience 1 year to less than 2 years

Education No degree, certificate or diploma

Languages English