Long term benefits Other benefits

Financial benefits Gratuities

Cuisine Specialties Japanese cuisine; Sushi preparation techniques

Specific Skills

Train staff in preparation, cooking and handling of food; Order supplies and equipment; Ensure food service and quality control; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Financial benefits Gratuities

Long term benefits Other benefits

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English