Personal Suitability Flexibility; Team player

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Tight deadlines

Security and Safety Basic security clearance

Work Setting Restaurant

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English