Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Transportation/Travel Information

Own transportation; Public transportation is available

Work Site Environment Odours; Hot

Work Setting Restaurant

Additional Skills

Train and supervise staff; Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Vegetarian

Cook Categories Line cook

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Negotiate prices, discounts, credit terms and transportation arrangements with suppliers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English