Unknown
Cook
Posted on Jun 18
Atlantico Sushi Corporation
Toronto, ON
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods
Transportation/Travel Information Public transportation is available
Work Setting Restaurant
Cook Categories Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 3 years to less than 5 years
Education No degree, certificate or diploma
Languages English
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