Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Client focus; Reliability; Organized

Work Location Information Urban area

Ability to Supervise 16-20 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Bending, crouching, kneeling; Overtime required

Work Site Environment Noisy; Odours

Work Setting Restaurant

Weight Handling Up to 9 kg (20 lbs)

Additional Skills

Supervise other servers and bussing staff; Clear and clean tables, trays and chairs; Balance cash and record sales; Provide customer service; Assist clients/guests with special needs

Business Equipment and Computer Applications Aloha Point of Sale (POS)

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Experience Will train

Education No degree, certificate or diploma

Languages English