Personal Suitability

Flexibility; Team player; Client focus; Dependability; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods

Work Setting Restaurant

Cook Categories Line cook

Specific Skills

Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages English