Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise

1 to 2 people; Staff in various areas of responsibility; 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English