Posted on Jun 08

Ns Kt Foods Inc.

FC1, 555 Sterling Lyon ParkwayWinnipeg, MBR3P 2T3

Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English

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