Full-Time
Cook
Posted on Jun 08
Ns Kt Foods Inc.
FC1, 555 Sterling Lyon ParkwayWinnipeg, MBR3P 2T3
Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks
Cook Categories Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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