Personal Suitability Client focus; Dependability; Reliability

Ability to Supervise 5-10 people

Business Equipment and Computer Applications Spreadsheet; MS Office

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 7 months to less than 1 year

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Languages English