Screening questions

Are you willing to relocate for this position?; What is the highest level of study you have completed?; Do you have previous experience in this field of employment?; Are you available for shift or on-call work?

Other benefits

Free parking available; Learning/training paid by employer

Long term benefits

Group insurance benefits; Life insurance; Other benefits

Financial benefits Bonus; Gratuities

Health benefits Health care plan; Dental plan

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Work Location Information Various locations; Willing to relocate

Ability to Supervise

Working groups; Staff in various areas of responsibility; 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Work Site Environment Hot

Security and Safety Criminal record check

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers

Work Setting Restaurant; Food service establishment

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Financial benefits Bonus, Gratuities

Long term benefits

Group insurance benefits, Life insurance, Other benefits

Other benefits

Free parking available, Learning/training paid by employer

Health benefits Health care plan, Dental plan

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English