Health benefits Health care plan; Dental plan

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff

Work Setting Restaurant

Additional Skills

Prepare and cook food on a regular basis, or for special guests or functions

Cuisine Specialties Mexican

Health benefits Health care plan, Dental plan

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English