Long term benefits Group insurance benefits; Other benefits

Personal Suitability

Flexibility; Team player; Client focus; Dependability; Reliability; Organized

Technical Experience Sanitation and hygiene

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Japanese cuisine

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Monitor for quality; Inspect kitchens and food service areas; Establish and maintain contact with suppliers; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Long term benefits Group insurance benefits, Other benefits

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English