Personal Suitability

Effective interpersonal skills; Flexibility; Excellent oral communication; Client focus

Work Location Information Willing to relocate

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling

Work Site Environment Noisy; Hot

Own Tools/Equipment Uniform

Workers Supervised

Kitchen and food service helpers; Food and beverage servers

Work Setting Fine dining establishment

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Estimate and order ingredients and supplies

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English