Personal Suitability Flexibility; Team player; Client focus

Work Location Information On-site customer service

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities Combination of sitting, standing, walking

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers

Work Setting

Food service establishment; Fast food outlet or concession

Additional Skills Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Maintain records of stock, repairs, sales and wastage; Must have knowledge of the establishment's culinary genres

Experience Experience an asset

Education No degree, certificate or diploma

Languages English