Personal Suitability

Initiative; Client focus; Dependability; Judgement; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties East Indian

Specific Skills

Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.) Cook Trade Certification

Education Other trades certificate or diploma

Languages English