Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties East Indian

Specific Skills

Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Education Other trades certificate or diploma

Languages English