Unknown
Restaurant Manager
Posted on Jun 27
The Captain's Boil
Toronto, ON
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Client focus; Dependability; Reliability; Organized
Ability to Supervise 11-15 people
Additional Skills
Conduct performance reviews; Organize and maintain inventory
Business Equipment and Computer Applications
MS Excel; MS Windows; MS Word; Electronic cash register; Point of sale system; MS Office; MS Outlook
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 2 years to less than 3 years
Education College/CEGEP
Languages English
Interview for this position