Personal Suitability Team player; Reliability; Organized

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards

Chefs and Specialist Chefs Specific Skills

Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Ranks of Chefs Sous-chef; Chef de partie

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions

Cuisine Specialties Italian cuisine

Experience 5 years or more

Education No degree, certificate or diploma

Languages English