Personal Suitability Flexibility; Team player; Client focus

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Physically demanding; Standing for extended periods

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control

Experience No experience

Education Secondary (high) school graduation certificate

Languages English