Screening questions

Are you currently legally able to work in Canada?; Do you currently reside in proximity to the advertised location?; What is the highest level of study you have completed?; Do you have previous experience in this field of employment?; Are you available for the advertised start date?; Do you have education in this field of employment?

Other benefits Free parking available; Parking available

Health benefits Health care plan

Personal Suitability

Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability

Food Specialties

Donuts and muffins; Desserts and pastries; Breads and rolls

Work Location Information In shop

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlines

Transportation/Travel Information Own transportation

Work Setting Central food commissary; Bake shop

Additional Skills

Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory

Cuisine Specialties Gluten-free

Specific Skills

Prepare special orders; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Other benefits Free parking available, Parking available

Health benefits Health care plan

Experience 3 years to less than 5 years

Credentials (certificates, licences, memberships, courses, etc.)

2nd Period Apprentice; 3rd Period Apprentice; Baker Red Seal Certificate; Baker Trade Certification

Education

Other trades certificate or diplomaor equivalent experience

Languages English