Work Location Information

Willing to relocate; Relocation costs covered by employer

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods

Security and Safety Criminal record check

Work Setting Restaurant

Cuisine Specialties

Vegetarian; East Indian; Italian cuisine; South Indian

Cook Categories Cook (general)

Specific Skills

Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience Experience an asset

Education Secondary (high) school graduation certificate

Languages English