Full-Time
Cook
Posted on Jun 30
One Restaurants
116 Yorkville Ave Toronto, ONM5R 1C2
Personal Suitability
Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Work Setting Restaurant
Cuisine Specialties International; Canadian; Italian cuisine
Cook Categories Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Experience 7 months to less than 1 year
Education
Secondary (high) school graduation certificateor equivalent experience
Languages English
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