Work Location Information Urban area

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Standing for extended periods

Transportation/Travel Information Public transportation is available

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Japanese cuisine; Sushi preparation techniques

Cook Categories Cook (general)

Specific Skills

Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate

Education Secondary (high) school graduation certificate

Languages English