Ability to Supervise 1 to 2 people; 3-4 people; 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods; Tight deadlines

Transportation/Travel Information Own transportation

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers

Work Setting Fast food outlet or concession

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English