Full-Time
Restaurant Manager
Posted on Jul 03
Cassius
Toronto, ON
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Client focus; Dependability; Reliability; Organized
Work Location Information Urban area
Ability to Supervise 11-15 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Tight deadlines
Transportation/Travel Information Own transportation
Additional Skills
Conduct performance reviews; Organize and maintain inventory
Business Equipment and Computer Applications
Spreadsheet; MS Access; MS Excel; MS PowerPoint; MS Windows; MS Word; Electronic cash register; MS Outlook
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 3 years to less than 5 years
Education Other trades certificate or diploma
Languages English
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