Personal Suitability

Flexibility; Dependability; Reliability; Organized

Food Specialties

Desserts and pastries; Cake decorating; Bakery goods and desserts; Breads and rolls

Ranks of Chefs Pastry chef

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlines

Work Setting Bakery

Specific Skills

Frost and decorate cakes and baked goods; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Experience 5 years or more

Education No degree, certificate or diploma

Languages English or French