Long term benefits Other benefits

Personal Suitability Flexibility

Work Location Information Urban area

Transportation/Travel Information Public transportation is available

Work Setting Restaurant

Cuisine Specialties East Indian

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Long term benefits Other benefits

Experience 1 year to less than 2 years

Education No degree, certificate or diploma

Languages English