Other benefits

Free parking available; Learning/training paid by employer

Work Location Information Urban area

Work Conditions and Physical Capabilities Work under pressure; Attention to detail

Work Setting Restaurant

Cuisine Specialties Thai; Szechuan; Dim Sum; Cantonese cuisine

Cook Categories Cook (general)

Other Languages Mandarin

Specific Skills

Train staff in preparation, cooking and handling of food; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Other benefits

Free parking available, Learning/training paid by employer

Experience 3 years to less than 5 years

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English