Personal Suitability

Initiative; Flexibility; Team player; Dependability; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories Cook (general)

Specific Skills

Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English