Personal Suitability

Initiative; Flexibility; Team player; Reliability; Organized

Chefs and Specialist Chefs Specific Skills

Prepare and cook complete meals and specialty foods for events such as banquets

Ranks of Chefs Chef

Work Location Information Urban area

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Transportation/Travel Information Public transportation is available

Work Site Environment Wet/damp; Hot

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties Mexican

Language Pairs Spanish/English

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Cook Trade Certification

Education College/CEGEP

Languages English