Long term benefits Other benefits

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards

Food Specialties

Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood

Ranks of Chefs Chef

Ability to Supervise Staff in various areas of responsibility

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Tight deadlines

Work Setting Restaurant

Additional Skills

Train staff in preparation, cooking and handling of food; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties Thai

Long term benefits Other benefits

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English