Full-Time
Cook
Posted on Jul 05
Kimchi Sushi
998 Keewatin St.Winnipeg, MBR2R 2V1
Work Location Information Urban area
Work Setting Restaurant
Cuisine Specialties International; Japanese cuisine
Cook Categories Line cook
Specific Skills
Train staff in preparation, cooking and handling of food; Recruit and hire staff; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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