Screening questions

Are you currently legally able to work in Canada?; Do you currently reside in proximity to the advertised location?; Do you have previous experience in this field of employment?; Do you have the above-indicated required certifications?; Do you have education in this field of employment?

Other benefits Learning/training paid by employer

Long term benefits Group insurance benefits; Life insurance

Financial benefits Gratuities

Health benefits

Health care plan; Disability benefits; Dental plan; Vision care benefits

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Executive Chefs Specific Skills

Recruit and hire staff; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs

Chefs and Specialist Chefs Specific Skills

Create new recipes; Supervise cooks and other kitchen staff

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff

Food Specialties

Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Fish and seafood; Cold kitchen; Bakery goods and desserts

Ranks of Chefs Sous-chef; Chef

Ability to Supervise Working groups; 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines

Transportation/Travel Information Own transportation

Work Site Environment Noisy; Hot

Own Tools/Equipment Tools

Work Setting Restaurant; Formal dining room

Additional Skills

Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties

Vegetarian; International; European; Canadian; Italian cuisine; Japanese cuisine; Korean; Gluten-free; Mediterranean cuisine

Financial benefits Gratuities

Long term benefits Group insurance benefits, Life insurance

Other benefits Learning/training paid by employer

Health benefits

Health care plan, Disability benefits, Dental plan, Vision care benefits

Experience Experience an asset

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate

Education Secondary (high) school graduation certificate

Languages English