Screening questions

Are you currently legally able to work in Canada?; Do you have previous experience in this field of employment?

Other benefits Free parking available; Parking available

Personal Suitability Flexibility; Team player; Client focus

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Work Site Environment Noisy; Odours; Hot

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)

Work Setting Food service establishment

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Other benefits Free parking available, Parking available

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English