Personal Suitability Team player; Dependability

Work Location Information Urban area

Work Conditions and Physical Capabilities

Work under pressure; Repetitive tasks; Attention to detail

Transportation/Travel Information Public transportation is available

Work Setting Restaurant

Cuisine Specialties East Indian

Cook Categories Cook (general)

Specific Skills

Order supplies and equipment; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 to less than 7 months

Education Secondary (high) school graduation certificate

Languages English