Full-Time
Cook, Ethnic Foods
Posted on Jul 06
Lotus Indian Cuisine & Bar
# 2 3843 19 ST NWCalgary, ABT2L 2B3
Long term benefits Other benefits
Personal Suitability Flexibility; Reliability
Work Location Information Urban area
Transportation/Travel Information Public transportation is available
Work Setting Restaurant
Cuisine Specialties East Indian
Cook Categories Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Long term benefits Other benefits
Experience 1 year to less than 2 years
Education No degree, certificate or diploma
Languages English
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