Screening questions

Do you have previous experience in this field of employment?

Personal Suitability

Initiative; Effective interpersonal skills; Team player; Client focus; Dependability; Judgement; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Attention to detail; Standing for extended periods

Work Site Environment Cold/refrigerated

Workers Supervised Customer service clerk

Work Setting Butcher shop

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Sell meats to customers; Clean meats to prepare for processing or cutting

Equipment and Machinery Experience

Slicing machine; Power grinder; Manual cutting utensil; Band saw

Specific Skills

Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Experience Experience an asset

Education No degree, certificate or diploma

Languages English