Screening questions

Are you currently legally able to work in Canada?; Are you willing to relocate for this position?

Other benefits Free parking available

Personal Suitability Flexibility; Dependability; Organized

Chefs and Specialist Chefs Specific Skills

Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff

Food Specialties Meat, poultry and game

Ranks of Chefs Sous-chef; Chef

Ability to Supervise Working groups

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods

Security and Safety Criminal record check

Work Setting Restaurant; Café

Additional Skills

Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties Mediterranean cuisine

Other benefits Free parking available

Experience 2 years to less than 3 years

Education No degree, certificate or diploma

Languages Bilingual