Food Specialties

Wedding and specialty cakes; Desserts and pastries; Cake decorating; Breads and rolls

Ability to Supervise 1 to 2 people; 3-4 people

Work Conditions and Physical Capabilities

Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods

Transportation/Travel Information Own transportation

Additional Skills

Train staff; Supervise baking personnel and kitchen staff; Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory

Experience 2 years to less than 3 years

Education No degree, certificate or diploma

Languages English or French