Long term benefits Other benefits

Financial benefits Gratuities

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Work Setting Restaurant

Cuisine Specialties Japanese cuisine

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Financial benefits Gratuities

Long term benefits Other benefits

Experience 3 years to less than 5 years

Education Secondary (high) school graduation certificate

Languages English