Full-Time
Cook
Posted on Jul 11
1850168 Ontario Inc.
560 parliament streetToronto, ONM4X 1P8
Work Setting Restaurant
Cuisine Specialties South Indian
Specific Skills
Train staff in preparation, cooking and handling of food; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 3 years to less than 5 years
Education Secondary (high) school graduation certificate
Languages English
Interview for this position